Fresca Pizza

Our latest endeavour is to bring a pizza by slice experience to the UK world fast food by offering high-quality Roman-style pizza. FRESCA experts will help guide you through an eno- gastronomic journey as you browse through their nine different types of Roman-style pizza options. FRESCA pizza alla pala dough consists of a combination of three different flours: farina 00, buratto, and whole wheat, which are all 100% Italian and come directly from the Marino mill, in Italy. After the dough has been hydrated to 98% of water and consent 72 hours of levitation to reduce the gluten content close to nothing, each pizza is created on its namesake paddle, or “pala,” and baked, as tradition instructs, in an electric oven. Topped with high-quality ingredients selected daily from the FRESCA marketplace, the final product is served fresh from the oven on the paddle and features a thick crust and crispy exterior, along with a soft and airy interior.