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       Pizza in Pala

FRESCA Pizza

Our latest endeavour is to bring a pizza by slice experience to the UK world fast food by offering high-quality Roman-style pizza. FRESCA experts will help guide you through an eno- gastronomic journey as you browse through their nine different types of Roman-style pizza options. FRESCA pizza alla pala dough consists of a combination of three different flours: farina 00, buratto, and whole wheat, which are all 100% Italian and come directly from the Marino mill, in Italy. After the dough has been hydrated to 98% of water and consent 72 hours of levitation to reduce the gluten content close to nothing, each pizza is created on its namesake paddle, or “pala,” and baked, as tradition instructs, in an electric oven. Topped with high-quality ingredients selected daily from the FRESCA marketplace, the final product is served fresh from the oven on the paddle and features a thick crust and crispy exterior, along with a soft and airy interior.

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Vegetarian

The Meaty

Margherita

4 Seasons

Full Menu

This Week’s Special offer

Buy 1 Get 1 Free

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Baked to Order

Order Online

Online ordering NOW enabled for pick-up or delivery. Just tell us what you want and we’ll prepare it as fast as we can. All orders are manually confirmed by us directly.

 

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Baked to Order

Did you know we import a fresh dough made with our recepy then on site every day we finish with a fresch topping and baked only at the order.

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Free Delivery

Find out in real-time when your food is ready. All orders are manually confirmed by us in real-time. Watch on-screen when your food is ready for pickup or when it gets delivered.

Since 2022

Since its launch in December 18 Novanta6 became a solid reference point on the San Vitale area for all those craving that slice of roman-style pizza in teglia. Tasty, long leavened slices of a pretty nourishing pizza that can already make you feel full and satisfied with a couple of them, which is nice. They also are listed (just like Forno Brisa) in the Too Good To Go app, for the evening low-cost selling of last slices’ boxes.

A favorite Roman street food, pizza alla pala is topped with fresh iredients and served on its namesake paddle. od-fired

Compared to the wood-fired Neapolitan pizza, it's made with a high-hydration, long-rising dough and baked in an electric oven, giving us a delicious crispy flatbread.

+44 07522326588

Opening Hours

Everyday, 11am – 9pm
1frescapizza@gmail.com